ABOUT ME
I’m a self-taught home chef who started taking cooking seriously when I realized that it was possible to eat restaurant-quality food in the comfort of my own home.
I’m also an educator and musician by trade, so sharing knowledge and creating art speaks to my soul.
Kitchen Sessions
Join Jason for bimonthly information sessions around cooking, shopping, and all things food!
Through both conversation and demonstration, enjoy an interactive workshop that will help you reframe your relationship with the daily medicine that is food.
Whether you love to throw down, or the idea of entering your kitchen gives you the ick, these sessions are designed to meet you wherever you are on your cooking journey. Join us!
EAT WITH CHEF JASON
Private Dinner Parties
Flavor. Texture. Temperature. Color. All balanced harmoniously on the plate. Years of refinement and mastery yield a thoughtfully crafted dining experience like none other.
I’ve spent countless hours researching, studying, and developing my own farm-to-table food philosophy. My menus are structured to be both cohesive and inventive. The produce I use is organic, seasonal, and local.
Come and eat!
Kitchen Consultation
Need help in your kitchen? Struggling to figure out what to cook? Want to reduce your grocery bills? As a self-taught home chef, I’ve definitely been where you are! Schedule a personal one-on-one coaching session for help with whatever food related needs you might have.
Book Now With Chef Jason
Reserve your private dinner party in Maryland
Schedule a kitchen consultation
Dinner Party Testimonials
“I have NEVER had food this good anywhere. Jason is hands down a phenomenal chef. I had no idea I’d be an active part of the preparation of this delectable culinary experience.”
“Chef Jason catered two outstanding dinner events that left my wife and me in complete awe of his exceptional cooking ability and techniques.”
“Jason took my family and me on an immersive five-course adventure like none other! Each dish was beautifully plated and brought a whole new set of flavors to the experience.”
“Chef Jason was professional throughout the whole process, and when your taste buds encounter the many different layers of flavor that his food produces, you will not be disappointed!”
“His ability to curate a menu specifically for our personal favorites was truly amazing and is worth a five-star rating!”