EAT WITH CHEF JASON
Private Dinner Parties
Flavor. Texture. Temperature. Color. All balanced harmoniously on the plate. Years of refinement and mastery yield a thoughtfully crafted dining experience like none other.
I’ve spent countless hours researching, studying, and developing my own farm-to-table food philosophy. My menus are structured to be both cohesive and inventive. The produce I use is organic, seasonal, and local.
Come and eat!
Schedule Your dinner party
Meal at private residence for up to 8 diners: $2,000
Interactive five-course meals in open kitchen
Unique educational content with chef
Reserve with a $500 deposit
Testimonials
About Me
Chef Jason
I’m a self-taught home chef who started taking cooking seriously when I realized that it was possible to eat restaurant-quality food in the comfort of my own home. I’m also an educator and musician by trade, so sharing knowledge and creating art speaks to my soul.
MY PROMISE
I only work with the best ingredients available.
My menus are crafted to feature organic produce that is seasonal, fresh, and local.
My food is always made from scratch, and I never compromise quality.